In 100 g (Grams) of Taro leaves, raw there is 0.151 g of Fatty acids, total saturated.

cup leaf (11" x 6-1/2") grams (g) kilograms (kg) 100 grams (g) ounce pound

Taro leaves, raw

Taro leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro leaves, raw are listed below.

Water	85.66 g	85.66	g
Energy (calorie)	42 kcal	42	kcal
Energy (joule)	177 kJ	177	kJ
Protein	4.98 g	4.98	g
Total lipid (fat)	0.74 g	0.74	g
Ash	1.92 g	1.92	g
Carbohydrate, by difference	6.7 g	6.7	g
Fiber, total dietary	3.7 g	3.7	g
Sugars, total	3.01 g	3.01	g
Calcium, Ca	107 mg	107	mg
Iron, Fe	2.25 mg	2.25	mg
Magnesium, Mg	45 mg	45	mg
Phosphorus, P	60 mg	60	mg
Potassium, K	648 mg	648	mg
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.27 mg	0.27	mg
Manganese, Mn	0.714 mg	0.714	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	52 mg	52	mg
Thiamin	0.209 mg	0.209	mg
Riboflavin	0.456 mg	0.456	mg
Niacin	1.513 mg	1.513	mg
Pantothenic acid	0.084 mg	0.084	mg
Vitamin B-6	0.146 mg	0.146	mg
Folate, total	126 µg	126	µg
Folic acid	0 µg	0	µg
Folate, food	126 µg	126	µg
Folate, DFE	126 µg	126	µg
Choline, total	12.8 mg	12.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	241 µg	241	µg
Retinol	0 µg	0	µg
Carotene, beta	2895 µg	2895	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4825 IU	4825	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1932 µg	1932	µg
Vitamin E (alpha-tocopherol)	2.02 mg	2.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	108.6 µg	108.6	µg
Fatty acids, total saturated	0.151 g	0.151	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.131 g	0.131	g
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02	g
Fatty acids, total monounsaturated	0.06 g	0.06	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.06 g	0.06	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.307 g	0.307	g
18:2 undifferentiated	0.214 g	0.214	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.093 g	0.093	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.048 g	0.048	g
Threonine	0.167 g	0.167	g
Isoleucine	0.26 g	0.26	g
Leucine	0.392 g	0.392	g
Lysine	0.246 g	0.246	g
Methionine	0.079 g	0.079	g
Cystine	0.064 g	0.064	g
Phenylalanine	0.195 g	0.195	g
Tyrosine	0.178 g	0.178	g
Valine	0.256 g	0.256	g
Arginine	0.22 g	0.22	g
Histidine	0.114 g	0.114	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Taro leaves, raw